Management

Alfocan was founded in 1987 by Erwin Alderlieste who recognized the immense potential the presence of crayfish in the rice paddies and lakes of Southern Spain had, if properly processed, to produce top-quality crayfish for the world.

Today, Alfocan is run by Erwin’s nephew, Nicolas Roux, who permanently joined the company in 2011 to guarantee the continuity for future generations.

Nicolas is supported by a strong team of partners and experts who have been with the company since the early days, such as Emilio or Valentin. They support our younger generation, highly skilled and full of enthusiasm and energy, such as Teresa (Operations), Ángeles (Sales & Logistics) and María del Monte (Quality Control) among many others.

That’s just to name a few and not mentioning our dedicated local teams in China and Egypt.

Alfocan owes its success to both our people we trust in and our clients, who trust in us.