Spanish Crayfish “Sauté”
Ingredients (4 servings)
- 4 kg (approx 9lb) of cooked crayfish
- 1 kg (approx 2 lb) of lemons, juice only
- 100 g (approx 0.20 lb) of “Serrano” ham, diced
- ¼ l. (approx 140 oz) of olive oil
- 45 g (approx 3 tablespoons) of salt
- 3 garlic heads, crushed
- ¼ l. (approx 140 oz) of white wine
- 2 small, dried Chilli peppers
- Fresh parsley, chopped
- Brandy
Follow the steps in our recipe to enjoy an unforgettable spanish crayfish “sauté” dish.
Spanish Crayfish Sauté Recipe
Preparation Time
10 min
Cooking Time
25 min
Level
Easy
Servings
4
Calories
536 kcal
Allergens, Diabetic, Gluten Information
Gluten free
How to make Spanish Crayfish “Sauté” step by step
STEP1: Heat the olive oil in a large frying pan and add the salt and the garlic.
STEP2: When the garlic starts to brown, add the wine, the peppers, the lemon juice, the parsley and the ham dices
STEP3: Bring to a boil. Add the crayfish and heat gently for 10 minutes
STEP4: Add the brandy, cook for another minute and serve warm.
